Hire the roaster, choose a fixed meat package or hand us the cooking and carving. We price the equipment and event order clearly—not by the person.
Choose your setupGear only, meat included or fully cooked
Made for your crowdFrom small backyards to big celebrations
Traditional charcoal flavourReal fire, steady rotation and a great feed
No per-person pricingEquipment, meat and event services itemised clearly
Some people love tending the fire. Others would rather keep a drink in hand. Pick the level of help you want and we’ll sort the details.
Bring your own food and run the cook your way. We’ll match the roaster to your menu.
Choose a ready-made package or tell us what your guests will enjoy and we’ll build it.
Add event-day cooking and carving, so the fire stays under control while you enjoy the party.
Each package has a fixed listed price and includes the named spit roaster, charcoal, firelighters and meat. Optional salads, sides, delivery, collection and cooking are quoted for your event.
Big crowd favourite Around 80 guests
Works well for: Milestone birthdays, club nights and large family celebrations
Select this package
Around 40 guests
Works well for: Backyard parties and relaxed family get-togethers
Select this package
Around 40 guests
Works well for: Footy nights, birthdays and easy crowd feeding
Select this packageNeed different meats or feeding a different number?
Build a custom roaster + meat quote →Add any combination of salads, hot sides and pasta dishes to your roaster or meat order. Select what you want in the quote form and we’ll confirm quantities and pricing in writing.
Tell us what you’re cooking and how many people are coming. We’ll help you choose the most practical roaster, from a compact 0.6m spit to the 1.5m extra-large.
View sizes and prices
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Spit roasts have a few details—meat weight, roaster size, drive time and when the food needs to land. Our quote puts them in one place.
We’ll check availability and delivery.
Roaster only, meat included, or on-site cooking.
Equipment, food, timing and travel clearly listed.
We’re based in Melbourne’s south-eastern suburbs and deliver across Greater Melbourne. The delivery and collection price depends on your address and timing, so include your suburb in the quote form.
See Melbourne service areas →Still unsure? Send the date, suburb and guest count. We can usually point you in the right direction from there.
Email us a question →It depends on what you are cooking, the total meat weight and whether you are roasting a whole animal. Send us your guest count and menu and we will recommend the smallest roaster that comfortably does the job.
Yes. Choose one of our ready-made packages or tell us the meats and guest count for a custom quote. Whole pigs and lambs supplied through us arrive mounted to the spit rod and ready for the roaster.
Yes. On-site cooking and carving can be added to a custom meat order or ready-made package. We will confirm the venue setup, access and serving time in your quote.
The listed package price covers the spit roaster, charcoal, firelighters and meat. Salads, hot sides and pasta dishes can be added to your order and are confirmed separately in the written quote. Bread, plates, cutlery and other tableware are not included.
Delivery and collection are quoted separately because the cost depends on your Melbourne suburb, date and timing. Add the event address to the form and we will include it in the written quote.
No. Equipment hire and ready-made packages have published fixed prices. Custom meat orders, delivery, collection and optional cooking are itemised for the event rather than charged per person.
The cleaning and security deposits are small $40, standard $50, large $60 or extra large $70. The applicable deposit is refunded when the roaster and all parts return properly cleaned and undamaged, subject to the booking conditions.
Around 200 to 250 grams per adult is a useful starting point. Appetite, other food and the length of your event all matter, so we will help you settle on a practical quantity.
A whole lamb or pig generally takes up a full roaster. If you also want lamb, pork, beef, chicken or gyros, plan on using a second roaster.
Charcoal equipment must only be used when conditions and Victorian fire restrictions allow it. Check the current CFA advice before cooking and contact us if restrictions may affect your event.
We’ll check the date, delivery area and best setup, then reply with a written quote.
