Setup
We position the roaster in the agreed outdoor cooking area and prepare the charcoal fire.
Event-day cooking service
On-Site Spit Roast Cooking & Carving Melbourne
Add event-based charcoal cooking and carving to a meat package, with the timing planned around when you want to serve. The service is quoted for the event, not per person.
Ask about your date
A calmer way to host
The theatre of a spit roast, without watching the coals all day.
A charcoal spit roast takes time and attention. We look after the setup, steady cooking and carving so you can spend the event with your guests.
We’ll confirm the meat, roaster, venue access and serving time before the day. The service is quoted around your event because every venue and menu runs a little differently.
What the service covers
From cold roaster to freshly carved meat.
Cook
We manage the heat and rotation, with the target serving time guiding the day.
Carve
The meat is rested and carved fresh, ready for your guests to serve.
Pack down
We handle our cooking and carving gear and leave the agreed service area tidy.
What we need at the venue
A safe place to cook and a clear plan to serve.
- A level, stable outdoor area with safe clearance around the charcoal roaster
- Reasonable vehicle access for the roaster and equipment
- Access to water and power where required
- A table or suitable serving space for the finished food
- A confirmed serving time and venue contact
- Compliance with venue rules and current CFA fire restrictions
Thanks — your event details are on the way.
We’ll check the date, delivery area and best setup, then reply with a written quote.